Open Mon–Sat 11AM–9PM | Come on in!
Open Mon–Sat 11AM–9PM | Come on in!
Join us the SLC Glutenan exclusive, fully gluten-free dinner pop-up at Huckleberry Grill, with accommodations for additional food allergies and dietary restrictions.
Chef Eric is going above and beyond with a one-night-only, fine-dining menu featuring eight thoughtfully crafted courses: amuse-bouche, appetizer, soup, entrée, salad, second entrée, intermezzo palate cleanser, & dessert.
Enjoy a truly exceptional dining experience designed with food allergies in mind.
$125 per person, plus tax.
Huckleberry Grill is ServSafe Allergens certified and follows industry best practices for allergen safety, food handling, and prevention of cross-contact. We take every precaution to provide a safe and carefully prepared dining experience for our guests.
Most guests will be seated together with the SLC Gluten Free Club group. We’re happy to accommodate specific seating requests if possible on a first-come, first-served basis. Please email eric@huckleberrygrill.com if you have any specific seating requests.
Business casual+ attire requested. No shorts please.
Ticket prices are subject to applicable sales tax and a 3% credit card processing surcharge. The surcharge is waived for debit card payments.
If you have any additional questions, please text or email Chef Eric at
801-882-4900 or eric@huckleberrygrill.com.
To reserve your seat, please select “Special Events” at the “Buy Tickets Here” link below.
When placing your order, please list all food allergies and dietary restrictions in the Special Instructions box. We follow allergen-handling best practices but cannot accommodate allergies that are not disclosed in advance.
Your reservation is confirmed once payment has been completed.
