VoyageUtah MAGAZINE'S Inspiring StoRIES SERIES:

https://voyageutah.com/interview/daily-inspiration-meet-eric-westover

"What has been the most important lesson you’ve learned along your journey?
It takes a lot more strength to be kind when you have every right, rhyme, and reason not to be, but that is the true test of character and integrity. Feeding the unhoused who come in and ask for leftovers doesn’t mean they will keep coming back forever, it just means you had some compassion for someone in need and that’s a good thing."

https://www.cityweekly.net/eat-drink/restaurant-review-huckleberry-grill-reinvents-fast-casual-21327427

"From the bigfoot memorabilia to the wood paneling, the ambiance at Huckleberry Grill serves wall-to-wall rustic vibes. Said vibes complement the hearty menu filled with myriad proteins and root veggies, all of which appear much more composed than one would expect from a fast-casual operation. ...   The whiskey peppercorn meatballs were an unexpected hit, with a sauce that really sends the meatballs to another level.  ...  Perhaps the most indulgent protein on the menu is the tri-tip ($19.49), which gets smoked and then sous vide before hitting your plate. It's extremely tender, and the port reduction ramps up the flavor of the meat with each bite. Regardless of what you order, once it's placed, it can be hard to believe the speed at which such lovely plates of food get to the table—especially since they taste every bit as good as they look."