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utah business feature: 6 utah food trucks
Before building a storefront, these Utah restaurants started in food trucks and farmers market stalls. Here’s how they made the leap.
Huckleberry Grill began as a catering company, then moved into the Huck Truck before opening their flagship restaurant in Salt Lake in 2024. Chef Eric Westover brings decades of fine dining experience to the business, personally curating every ingredient to ensure only the best goes into the food. For example, their huckleberries are wild-picked on the slopes of Mount St. Helens in Washington. “They’re the best huckleberries in the world,” Westover says. “And I know that because I bought $2,000 worth of huckleberries from everywhere I could find them and taste-tested them side by side to make sure I had the best.”
What sets them apart in Utah: “Huckleberry Grill stands out because it’s fast food pricing, but elevated food.”
Recommendation for first-time diners: “The huckleberry pork tenderloin. It is definitely hands-down my favorite.”
Advice for entrepreneurs: “The biggest problem most people face is discouragement,” Westover says. “You never know if success is right around the corner. … The only way you can find that out is to keep doing it.”
VoyageUtah MAGAZINE'S Inspiring StoRIES SERIES:
Daily Inspiration: Meet Eric Westover
https://voyageutah.com/interview/daily-inspiration-meet-eric-westover
"What has been the most important lesson you’ve learned along your journey?
It takes a lot more strength to be kind when you have every right, rhyme, and reason not to be, but that is the true test of character and integrity. Feeding the unhoused who come in and ask for leftovers doesn’t mean they will keep coming back forever, it just means you had some compassion for someone in need and that’s a good thing."
BEST OF UTAH 2025 AWARD: FUNERAL POTATOES!
Utah's best funeral potatoes!
We received an award from Salt Lake City Weekly for Best of Utah 2025 for our funeral potatoes! Thank you to all our customers for your votes! It's an old family recipe, a Utah must-try, and one of our most creamy, cheesy, & delectable dishes!
https://www.cityweekly.net/best-of-utah/best-of-utah-2025---dishes-b0e18e3f
We received an excellent review from Salt Lake City Weekly!
Restaurant Review: Huckleberry Grill Reinvents Fast-Casual
"From the bigfoot memorabilia to the wood paneling, the ambiance at Huckleberry Grill serves wall-to-wall rustic vibes. Said vibes complement the hearty menu filled with myriad proteins and root veggies, all of which appear much more composed than one would expect from a fast-casual operation. ... The whiskey peppercorn meatballs were an unexpected hit, with a sauce that really sends the meatballs to another level. ... Perhaps the most indulgent protein on the menu is the tri-tip ($19.49), which gets smoked and then sous vide before hitting your plate. It's extremely tender, and the port reduction ramps up the flavor of the meat with each bite. Regardless of what you order, once it's placed, it can be hard to believe the speed at which such lovely plates of food get to the table—especially since they taste every bit as good as they look."
Comfort food with a cozy twist
Featured on Redfin.com:
https://www.redfin.com/blog/hidden-gems-in-salt-lake-city-ut/
"For a taste of Salt Lake City’s warm hospitality, don’t miss Huckleberry Grill, a fast-casual spot that serves up classic comfort food with a Northwestern flair. It’s the spot to eat local favorites, like authentic Utah funeral potatoes, Huckleberry pork tenderloin, and a variety of house-made desserts. In addition to its welcoming atmosphere and commitment to treating every guest like family, Huckleberry Grill has earned a reputation as a hidden gem in Salt Lake City where locals gather for delicious food and even better company."