PLACE AN ONLINE ORDER:

Three wild-caught jumbo Black Tiger prawns served with a sambal infused cocktail sauce and slice of fresh lemon. (Gluten free.)

Ground bison, pork sausage, shredded smoked gouda cheese & herbs stuffed into large button mushrooms, then topped with scratch made foyot (f-why-yo) sauce. (Gluten free- no breading used.)

Three creamy, melted cheeses blended with chopped spinach, artichoke hearts, & roasted heirloom tomatoes. Served with crispy tortilla chips. (Vegetarian & Gluten Free.)

Seasoned & grilled pork tenderloin served with our signature huckleberry sauce made with wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.)

Two plump, bone-in chicken thighs marinated for 24 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and char-grilled to perfection. (Gluten free- marinade is also gluten free.)

Roasted beef and pork meatballs tossed in whiskey & green peppercorn cream sauce, garnished with chopped parsley. (***Due to a recipe change, this item now contains gluten. We apologize for any inconvenience.)

Plant-based Italian "meatballs" served with our house-made Roasted Red Pepper Romesco sauce and topped with Goat Cheese Crumbles. (Vegetarian/Vegan upon request. Slightly spicy.)

Beef tri-tip, hickory cold smoked for a light infusion, seared & sous vide to a tender medium rare, sliced & served with portobello mushroom duxelles & drizzled with port reduction. (Gluten free.)

   *For Med. Well/Well Done ask the Chef to “Slice & Sear!”  

   **Upgrade to purebred Wagyu Tri-Tip +$30

Wild gathered porcini mushrooms simmered in whole cream then blended with roasted garlic, caramelized onions, and signature seasoning then tossed over smoky grilled chicken. (Gluten free.)

Diced red potatoes in a delicious chicken cream sauce blended with five cheeses and sour cream then topped with crunchy crumbled corn flakes.

Classic elbow pasta in a velvety, creamy, house-made five cheese cheddar sauce. (Vegetarian.) 

Cut green beans, sautéed with bacon and caramelized onions. (Gluten free.)

Roasted Brussels Sprouts tossed in Chipotle Honey Mustard sauce and garnished with candied bacon crumbles. GF

   *Can be made Vegetarian upon request.

Creamy russet potatoes whipped to perfection with roasted garlic and grated Parmesan cheese and topped with beef demi-glace for a classic, comfort dish. (Gluten Free. *Vegetarian without the gravy.)

Oven roasted sweet potatoes with orange, nutmeg, 100% real maple syrup and brown sugar, topped with candied pecan crumbles. (Vegan/Vegetarian/Gluten Free.)

Hand-torn romaine lettuce, tossed in our creamy Caesar dressing, served with shaved Parmesan, fire-roasted tomatoes, and candied bacon crumbles. (Gluten free.)

Hand-torn romaine lettuce, tossed in our creamy Caesar dressing, served with shaved Parmesan, fire-roasted tomatoes, & candied bacon crumbles. (Gluten free.)

 Black mission figs, goat cheese, dried tart cherries, mandarin oranges, walnuts, & balsamic vinaigrette on a bed of spinach. (Vegetarian / Gluten Free.)

Rich, hand-crafted chocolate mousse served with our signature huckleberry sauce and topped with a dollop of crème chantilly and almonds crumbs. (Vegetarian/Gluten Free.)

Silky vanilla custard, blue-flame torched to create a delicate, crackling caramel crust- a symphony of rich, creamy sweetness and satisfying crunch in every decadent spoonful. (Vegetarian/Gluten Free.)

 Perfectly crumbly crust layered with creamy supreme filling and candied huckleberries, then topped with creme chantilly and almond crumble. (Vegetarian/Gluten Free.)

Fluffy and rich bread pudding folded with raisins then smothered in traditional whiskey custard sauce. (Vegetarian.)

Red Velvet Cookie with dark chocolate chunks, Hershey's mini kisses, and white chocolate chips, baked in-house fresh daily. 

Chocolate Chip Cookie with Hershey's milk chocolate kisses, semi-sweet chocolate chunks, and milk chocolate chunks, baked in-house fresh daily.

Classic elbow pasta in a velvety, creamy, house-made five cheese cheddar sauce. (Vegetarian.) 

Seasoned and grilled to perfection pork tenderloin served with a Huckleberry coulis sauce made from wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens.  (Gluten free.) 

One plump, bone-in chicken thighs marinated for 24-48 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and grilled in dancing flames until flawlessly finished. (Gluten free.)