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Four classic deviled eggs infused with Norwegian smoked salmon. (Gluten free.)

Ground bison, pork sausage, shredded smoked gouda cheese & herbs stuffed into large button mushrooms, then topped with scratch made foyot (f-why-yo) sauce. (Gluten free- no breading used.)

Three creamy, melted cheeses blended with chopped spinach, artichoke hearts, & roasted heirloom tomatoes. Served with crispy tortilla chips. (Vegetarian & Gluten Free.)

Seasoned & grilled pork tenderloin served with our signature huckleberry sauce made with wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.)

Two plump, bone-in chicken thighs marinated for 24 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and char-grilled to perfection. (Gluten free- marinade is also gluten free.)

Cold-smoked, oven-roasted Norwegian salmon topped with Limoncello cream sauce. (Gluten free.)

 Beef tri-tip, hickory cold smoked for a light infusion, sous-vide to a perfect medium, sliced & served with portobello mushroom duxelles & drizzled with port reduction. (Gluten free.)

 *Upgrade to purebred, grade 9+ Wagyu

 Tri-Tip +$60

Porcini mushrooms simmered in mirepoix stock, blended with roasted garlic & caramelized onions, seasoned, and finished in whole cream, then tossed over smoky grilled chicken. (Gluten free.)

Roasted beef meatballs tossed in whiskey & green peppercorn cream sauce, garnished with chopped parsley. 

Plant-based Italian "meatballs" served with our house-made Roasted Red Pepper Romesco sauce and topped with Goat Cheese Crumbles. (Vegetarian. *Vegan upon request. Slightly spicy.)

Diced red potatoes in a delicious chicken cream sauce blended with five cheeses and sour cream then topped with crunchy crumbled corn flakes.

Classic elbow pasta in a velvety, creamy, house-made five cheese cheddar sauce. (Vegetarian.) 

Cut green beans, sautéed with bacon and caramelized onions. (Gluten free.)

Roasted Brussels Sprouts tossed in Chipotle Honey Mustard sauce and garnished with candied bacon crumbles. GF

   *Can be made Vegetarian upon request.

Creamy russet potatoes whipped to perfection with roasted garlic and grated Parmesan cheese and topped with beef demi-glace for a classic, comfort dish. (Gluten Free. *Vegetarian without the gravy.)

Oven roasted sweet potatoes with orange, nutmeg, 100% real maple syrup and brown sugar, topped with candied pecan crumbles. (Vegan/Vegetarian/Gluten Free.)

Hand-torn romaine lettuce served with shaved Parmesan, slow-roasted red tomatoes, & candied bacon crumbles with a side of tableside Caesar dressing. (Gluten free.)

Hand-torn romaine lettuce served with shaved Parmesan, slow-roasted red tomatoes, & candied bacon crumbles with a side of tableside Caesar dressing. (Gluten free.)

Black mission figs, goat cheese crumbles, dried tart cherries, mandarin oranges, diced purple onion, walnuts, & balsamic vinaigrette on a bed of spinach. (Vegetarian & Gluten Free.)

Rich, hand-crafted chocolate mousse served with our signature huckleberry sauce and topped with a dollop of Crème Chantilly and almond crumbs. (Vegetarian & Gluten Free.)

Perfectly crumbly crust with creamy supreme filling, topped with our signature huckleberry coulis, Crème Chantilly, & almond crumbs.  (Vegetarian & Gluten Free.)

Vanilla custard, blue-flame torched for a crackling caramelized crust. (Vegetarian & Gluten Free.)

Fluffy and rich bread pudding folded with raisins then smothered in traditional whiskey custard sauce, topped with Crème Chantilly and almond crumbs. (Vegetarian.)

Red Velvet Cookie with dark chocolate chunks, Hershey's mini kisses, and white chocolate chips, baked fresh, in-house. 

Chocolate Chip Cookie with Hershey's milk chocolate kisses, semi-sweet chocolate chunks, and milk chocolate chunks, baked fresh, in-house. 

Classic elbow pasta in a velvety, house-made cheddar cheese sauce. Vegetarian  (Vegetarian.) 

Seasoned & grilled pork tenderloin served with our signature huckleberry sauce made with wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.) 

One plump, bone-in chicken thighs marinated for 24 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and char-grilled to perfection. (Gluten free.) 

Visit us in-store to choose from our rotating selection of specialty lemonades!

Barley brew, or café de cebada, is a Peruvian coffee alternative with just one ingredient: artisan roasted barley. Locally sourced by Utah farms. Caffeine-free with pleasantly bitter and nutlike notes. No preservatives. Try it black, with cream & sugar, or to complement a dessert.   (Contains Gluten; doesn't contain coffee or caffeine.)

Coke, Diet Coke, Coke Zero, Sprite, Minute Made Light Lemonade, Fanta Orange, Barq’s Red Cream Soda, Barq’s Rootbeer, Dr. Pepper, Diet Dr. Pepper