About Huckleberry Grill Food Truck

 Meet Chef Eric, the culinary mastermind and owner of Huckleberry Grill, where food becomes an art form. From a young age, his passion for cooking was kindled by his father, Dwaine, whose love for the kitchen became a lifelong inspiration. It all began with those cherished moments spent side by side, sharing stories and family secrets over simmering pots and sizzling pans.

Fueling his ambition, Chef Eric pursued formal culinary education at the Art Institute of Salt Lake City.  For the past 24 years, he has honed his skills in some of the finest restaurants in Utah, crafting his own unique style along the way.

Today, Huckleberry Grill is the realization of a lifelong dream, a high-end food truck where Chef Eric infuses every dish with the love, flavors, and artistry he inherited from his parents.  Each plate he serves is an unforgettable dining experience for all to savor.

Huckleberry Grill is the truck to visit and caterer to call for fresh ingredients, delicious food, and a top-notch dining experience.  We provide restaurant caliber cuisine to customers from our truck, at the office, at home, and in many unique venues across the Wasatch Front.   

At Huckleberry Grill, Chef Eric personally curates each ingredient, ensuring that only the finest selections grace our dishes. Every element on our menu is meticulously handcrafted, infusing a touch of artisanal perfection into each culinary creation.  

Planning a wedding, corporate event, or private party? Let Huckleberry Grill Food Truck handle the catering! We offer a variety of customizable catering packages to fit any budget and taste.  Pop on over to our Catering Menu to view our options and request a quote.