Huckleberry Grill can meet all your catering needs. We cater both corporate and private events. Our options range from drop-off buffet-style meals to full-service plated banquets. We also cater weddings and parties. We are happy to provide gluten free, vegan, and vegetarian options. Now serving the Salt Lake County, Point of the Mountain, and Park City areas. Give us a call at 801-882-4900 to book a catering or talk to our Chef for a custom menu quote today!
Whether you're planning a corporate event or a wedding, we understand you want quality dining at an affordable price. That's why, at Huckleberry Grill, we offer custom menus created by our classically trained Chefs. You tell us what you're looking for within your budget, and our Chef will present you with several options to choose from. Give us a call at 801-882-4900 for a custom menu quote today.
Huckleberry Grill is the caterer to call for fresh ingredients, delicious food, and a top-notch dining experience. We provide restaurant caliber cuisine to customers at the office, at home, and in many unique venues across the Wasatch Front. All of the ingredients used are carefully selected by our Chef and each item on the menu is prepared by hand for a truly excellent catering experience.
Available upon request.
Cranberry mint quinoa shooter on Belgium endive with blood orange viniagrette and honey drizzle. (Vegetarian/Gluten free. Vegan upon request)
Strawberry goat cheese naan with balsamic reduction and arugula. (Vegetarian/Gluten free.)
Cinnamon marinated shrimp on a corn cake souffle with chipotle alfredo sauce and cilantro pesto.
Fourteen hour real Hickory wood smoked beef brisket with porcini cream and huckleberry coulis.
Chopped cinnamon chicken and fire roasted poblano peppers with black bean puree in a fried wonton taco shell topped with sweet corn, cilantro lime pesto, and cotija cheese. (Vegan/Vegetarian upon request)
Standard catering includes 1 entree choice and 2 side dishes. Deluxe catering includes 2 entree choices and 3 side dishes. Entrées and sides are delivered buffet-style. Full service available upon request. Minimum order of 25+. Delivery to Utah, Salt Lake and Davis Counties included.
Seasoned and grilled to perfection pork tenderloin dressed in a huckleberry sauce. (Gluten free.)
Seasoned and grilled pork tenderloin dressed in a honey, apple, ginger compote with sage dust. (Gluten free.)
Hot off the grill barbeque-style chicken marinated for 24-48 hours in our secret blend of flavorful seasonings. (Gluten free)
Seasoned, grilled and served with sauteed mushrooms and grilled onions. (Gluten free.)
Oven roasted chicken breast tossed in house-made porcini cream sauce. (Vegan/Vegetarian/Gluten free upon request.)
This "fall apart in your mouth" beef is slow stewed in Guinness draft. Then, utilizing starch from traditional Irish root vegetables, we thicken and flavor it into a hearty beefy gravy. (Gluten free)
Our standard catering includes 2 sides and our deluxe catering includes 3. Sides are delivered buffet-style. Full service upon request.
Diced Idaho russet potatoes in a delicious chicken cream sauce blended with five cheeses and sour cream then topped with crunchy corn flakes. *Add bacon upon request.
Brown sugar glazed with our signature dessert spice blend. (Vegan/Vegetarian/Gluten free.)
A healthy mix of fresh peas, carrots, and corn with a spicy kick of crushed red pepper. (Vegetarian/Gluten free. Vegan upon request.)
Oven roasted sweet potatoes with orange, nutmeg, 100% real maple syrup and brown sugar. *Add pecan topping upon request. (Vegan/Vegetarian/Gluten free.)
Five different mixed greens and garden vegetables with dressing of choice. Ranch, Bleu Cheese, Red French, Balsamic Vinaigrette. *Add Huckleberry Vinaigrette upon request. (Vegan/Vegetarian/Gluten free)
Classic elbow pasta in creamy five cheese sauce. (Vegetarian/Gluten free upon request.)
All desserts are served individually packaged so guests can easily take them back to their desk or over to their table from the buffet line.
Rich, hand-crafted chocolate mousse served with our signature huckleberry sauce and topped with a dollop of crème chantilly and almonds crumbs.
Smooth, creamy peach mousse spiced with nutmeg and cinnamon and topped with caramel sauce, a dollop of crème chantilly, and crushed pecans. (Vegetarian/Gluten free.)
Includes 2 / 3 items from the breakfast menu, a fresh fruit platter and your choice of orange, apple, or cranberry juice. Add locally roasted Rimini coffee for $1.95 more!
Thick cut Texas style bread cubed and tossed with cinnamon and nutmeg, mixed with applesauce and whipped eggs then baked to perfection. (Vegetarian)
Fresh eggs tossed with our signature herbs then whipped till fluffy and cooked to that perfect pillow like texture. An all american classic! (Vegetarian/Gluten free)
Chimmichurri marinated steak, chicken, or pork, roasted red potato, fiesta cheese blend, red bell peppers, onions, fresh made pico de gallo all wrapped in a 13.5" tortilla. *Add sour cream upon request.
Have a stack of fluffy buttermilk pancakes with Huckleberry Syrup. Add Peanut butter for just $0.50 more! (Vegan/Vegetarian)
Diced potatoes tossed with our signature blend of herbs, roasted to perfection and finished with a brown butter drizzle. (Vegan/Vegetarian/Gluten free)
Diced potatoes skillet fried with red bell peppers, mushrooms, onions, diced ham, and bacon, then topped with melted cheese. (Gluten free)
Diced sauteed red bell peppers, mushrooms, onions, diced ham, and shredded cheese folded into whipped eggs and baked. (Vegetarian upon request/Gluten free)
Huckleberry Pork Tenderloin with Orange Nutmeg Yams and Candied Walnuts
Huckleberry Pork Tenderloin $5/$9
Porcini Cream Chicken $4/$8
"Dwaine's" Grilled Chicken $2/$7
Coming Soon***New York Strip Steak $15
Mac N Cheese
Sweet Potato Mash
Green Beans w/Bacon
Garden Side Salad
Huckleberry Chocolate Mousse
Peach Mousse with Bourbon Caramel
Chewy Chocolate Brownies