Open Mon–Sat 11AM–9PM | Come on in! | Closing EARLY at 3PM on VDay Sat. Feb. 14
SMOKED SOUS VIDE TRI TIP (WITH WAGYU OPTION)
$19.49 **Upgrade to purebred Wagyu Tri-Tip +$59.49
SMOKED SOUS VIDE TRI TIP
Beef tri tip hickory cold smoked, seared and sous vide to a tender med rare, then sliced and served with a portobello mushroom duxelles and port reduction. (Gluten free.)
*If you’d like Med-Well or Well done ask the Chef to “Slice and Sear!” Best steak in Salt Lake City! Try the Pure Wagyu!