appetizers only / specialty events

 with Borage Blossom and Chive Whipped Cream Cheese 

 with Fried Shallot Rings and Port Reduction 

 with Dark Sweet Cherry Gastrique 

 U15 wild caught black tiger prawns drizzled with a honey cayenne sauce

 U15 wild caught black tiger prawns drizzled with a honey cayenne sauce

 drizzled with Red Pepper Romesco Sauce

 with Balsamic Reduction and Micro Arugula

 on Belgium Endive 

 with Champagne Vinaigrette

 with Foyot sauce 

 and Camembert Cheese on Rice Cracker

 with Cilantro Lime Pesto 

 with Golden Agave 

 and Sweet Pea Risotto 

 with Balsamic Reduction 

  and Huckleberry Sauce 

 with Honeyed Balsamic and Purple Onion Brunoise 

 Blood Orange and mixed greens with champagne vinaigrette 

with Sarsaparilla Vinaigrette 

 with Pomegranate Vinaigrette 

 with Blood Orange Gastrique 

 Roasted Butternut Squash and Burrata Mozzarella Spinach Salad 

 Watermelon Feta Mixed greens with Yuzu Vinaigrette 

 with Tart Dried Cherries and Balsamic Vinaigrette