Open Mon–Sat 11AM–9PM | Closing at 3PM on VDay Sat. Feb. 14 | Come on in!

801-467-6984

Huckleberry Grill
Food Truck & catering
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Huckleberry Grill
Food Truck & catering

801-467-6984

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BREAKFAST / BRUNCH CATERING OPTIONS:

Breakfast Burritos & Baked Specialties

Includes assorted seasonal fruit and cottage cheese. Must order for a minimum of 30 guests.

Pulled Pork Sofrito Breakfast Burrito

$13

Chicken Chorizo Breakfast Burrito

$14

Steak Chimichurri Breakfast Burrito

$16

French Toast Strata with Huckleberry Sauce & Maple Syrup

$12

Served with thick cut bacon.


Classic Breakfast Platters

Includes breakfast potatoes, fruit platter, and cottage cheese. Must order for a minimum of 30 guests.

All American Breakfast

$14

 Scrambled Eggs, Bacon, & Sausage (all gluten free)

Pancake Breakfast

$12

Pancakes with Peanut Butter and Syrup & Scrambled Eggs 

WAFFLE BREAKFAST

$12

Pearl Sugar Waffles with Huckleberry sauce, Real Maple Syrup, and Sliced Bananas

bagel BREAKFAST

$13

Bagels & Pastries with Various Spreads

BOOK A BREAKFAST / BRUNCH CATERING TODAY:

Call, text, or email Chef Eric at 801-882-4900 or eric@huckleberrygrill.com to ask questions, discuss your event, or book over the phone or via email. 

CALL / TEXT TO BOOK a BREAKFAST

VIEW OUR STANDARD LUNCH CATERING MENU HERE:

STANDARD BUFFET OPTIONS

WE ALSO OFFER THE FOLLOWING ADDITIONAL LUNCH OPTIONS:

ADDITIONAL LUNCH OPTIONS

Grilled Chicken Caesar Wraps

$15

with assorted individually packaged chips. Must order for a minimum of 10 guests.

Chicken and Green Sofrito Tacos

$14

 with Cilantro Rice and Beans. Must order for a minimum of 30 guests.

Jamaican Jerk Carne Asada Tacos

$14

 with Pineapple Pico De Gallo, Cilantro Rice, and Beans. Must order for a minimum of 30 guests.

Baked Potato Bar

$12

 Steak Chili, Cheese, Sour Cream, Butter, Bacon, Green Onions (all gluten free). Must order for a minimum of 30 guests.


CUSTOM SIDE OPTIONS

When ordering a catering, you may substitute our regular sides for any of the following as well:

Roasted root vegetables

$1.99

 with brown sugar thyme glaze. Must order for a minimum of 20 guests.

Grilled asparagus

$3.99

 with Cashew Parmesan and Limoncello cream sauce. Must order for a minimum of 10 guests.

Roasted Zucchini & Crookneck squash

$2.99

 with basil infused balsamic. Must order for a minimum of 10 guests.

Rice Pilaf

$0.00

 with basil infused balsamic. Must order for a minimum of 20 guests.

Maple Dill Glazed Heirloom Tri-color Carrots

$2.99

 with basil infused balsamic. Must order for a minimum of 20 guests.

335 W. 1830 S., Ste. A

Salt Lake City, UT 84115


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