Includes 1 entrée choice and 2 side dishes.
Hickory smoke infused beef tri-tip, sous vide for tenderness, then sliced and chargrilled to perfection. Served with a Portobello mushroom Duxelle sauce and port reduction. (Gluten free.)
Seasoned and grilled to perfection pork tenderloin served with a Huckleberry coulis sauce made from wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.)
Hot off the grill barbeque-style chicken marinated for 24-48 hours in Grandpa Dwaine's secret marinade blend. (Gluten free.)
Two sides are included with each combo plate. Pricing for additional sides appears below.
Diced red potatoes in a delicious chicken cream sauce blended with five cheeses and sour cream then topped with crunchy corn flakes. 6 oz.
Classic elbow pasta in a velvety, creamy, five cheese cheddar sauce. (Vegetarian.)
Cut green beans, sautéed with bacon and caramelized onions.
Creamy russet potatoes whipped to perfection with roasted garlic and grated Parmesan cheese for a classic, comfort dish. (Vegetarian.)
Oven roasted sweet potatoes with orange, nutmeg, 100% real maple syrup and brown sugar, topped with candied pecan crumbles. (Vegan/Vegetarian/Gluten Free.)
Hand-torn romaine lettuce, tossed in our creamy Caesar dressing, served with shaved Paremesan, fire-roasted tomatoes, and candied bacon crumbles.
Individually portioned. Easy to grab and go.
Rich, hand-crafted chocolate mousse served with our signature huckleberry sauce and topped with a dollop of crème chantilly and almonds crumbs.
Silky vanilla custard, blue-flame torched to create a delicate, crackling caramel crust- a symphony of rich, creamy sweetness and satisfying crunch in every decadent spoonful. (Vegetarian/Gluten Free.)
We look forward to your visit!