Huckleberry Grill caters both corporate and private events. Our options range from drop-off buffet-style meals to full-service plated banquets. We also cater weddings and parties. We are happy to provide gluten free, vegan, and vegetarian options.
Entrées and sides are delivered buffet-style. Full service available upon request. Minimum order of 25+. Delivery to Utah, Salt Lake and Davis Counties included.
Hickory smoke infused beef tri-tip, sous vide for tenderness, then sliced and chargrilled to perfection. Served with a Portobello mushroom Duxelle sauce and port reduction. (Gluten free.)
Seasoned and grilled to perfection pork tenderloin served with a Huckleberry coulis sauce made from wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.)
Hot off the grill barbeque-style chicken marinated for 24-48 hours in Grandpa Dwaine's secret marinade blend. (Gluten free.)
Diced red potatoes in a delicious chicken cream sauce blended with five cheeses and sour cream then topped with crunchy corn flakes. 6 oz.
Classic elbow pasta in a velvety, creamy, five cheese cheddar sauce. (Vegetarian. Gluten Free upon request.)
Cut green beans, sautéed with bacon and caramelized onions.
Creamy russet potatoes whipped to perfection with roasted garlic and grated Parmesan cheese for a classic, comfort dish. (Vegetarian.)
Oven roasted sweet potatoes with orange, nutmeg, 100% real maple syrup and brown sugar, topped with candied pecan crumbles. (Vegan/Vegetarian/Gluten Free.)
Hand-torn romaine lettuce, tossed in our creamy Caesar dressing, served with shaved Paremesan, fire-roasted tomatoes, and candied bacon crumbles.
All desserts are served individually packaged so guests can easily take them back to their desk or over to their table from the buffet line.
Rich, hand-crafted chocolate mousse served with our signature huckleberry sauce and topped with a dollop of crème chantilly and almonds crumbs.
Silky vanilla custard, blue-flame torched to create a delicate, crackling caramel crust- a symphony of rich, creamy sweetness and satisfying crunch in every decadent spoonful. (Vegetarian/Gluten Free.)
Available Upon Request.
Fourteen hour real Hickory wood smoked beef brisket with porcini cream and huckleberry coulis.
Chopped cinnamon chicken and fire roasted poblano peppers with black bean puree in a fried wonton taco shell topped with sweet corn, cilantro lime pesto, and cotija cheese. (Vegan/Vegetarian upon request.)
We look forward to your visit!